A leading hospitality provider seeks a talented sous chef for the National Gallery of Victoria. In this full-time position, you will craft exquisite seasonal dishes that enhance the cultural experience of visitors. Candidates should have experience in bulk cooking and thrive in a dynamic kitchen environment. Competitive salary of $73,828 plus 12% super and additional benefits including paid parental leave, retail discounts, and clear career progression opportunities are offered.#J-18808-Ljbffr
Job Title
Sous Chef: Creative Kitchen Lead (Full-Time)