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Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.If you have experience as a professional Sushi Chef in Adelaide, Australia, you''re primed to become a sushi instructor with Cozymeal. Adelaide is a hotspot for international cuisine, where a strong seafood presence translates into demand for home sushi prep. Our platform brings together talented sushi chefs in Adelaide with aspiring gourmets who share an abiding passion for creating delicious food. When you become a sushi instructor in Adelaide, Cozymeal helps you find your key audience and provides business tools that lets you focus on ricing and rolling. It''s a sure-fire recipe for success, no matter how you slice it!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal''s platform is frequently used by consumers and some of the world''s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.BenefitsIncome potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisinesWe''ll never post anything without your permission.#J-18808-Ljbffr