Job Title

Located a short walk from Circular Quay train, bus and light rail interchange, among the cobblestone laneways of The Rocks district in a quirky heritage building, you will find the delightful Sydney Harbour Hotel. Offering 176 rooms and a relaxed restaurant and lobby bar, we are located centrally offering a quintessential Sydney experience.The Role, Skills and experience:We are seeking a Casual Demi Chef that has a passion for food and who are driven and creative:Minimum of 2 years'' experienceAcademic achievement with a Certificate III in Commercial CookeryWe have Shifts available on Monday-Tuesday Mornings 5.00 am -12.00 pm and also Friday -Saturday Dinner 15.00 pm -21.00 pmAbility to thrive in a dynamic environment with a strong commitment to delivering excellent guest experiences.A healthy respect for workplace health and safety practices and proceduresWhy Us:You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including:50% F&B discount across all Crystalbrook restaurants and bars$99 room rates and a generous friends and family discountEnhanced parental Leave and lifestyle benefitsA commitment to a green future through enhanced sustainability practicesAccess to our internal mobility program and team reward schemesOnline learning and training with tailored career development pathwaysA culture of collaboration, elevating experiences and diversityLimitless career opportunities in a fast growing, dynamic environmentRegular service recognition and team engagement eventsWe value diversity and inclusion, welcoming people of all backgrounds. If you need adjustments during the recruitment process, let us know so we can support you to perform at your best.As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.#J-18808-Ljbffr