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Get AI-powered advice on this job and more exclusive features.marhaba Lounge Chef/CookMelbourne Airport, VICAre you passionate about food? Do you thrive in a fast-paced airport environment? If so, we want YOU to be part of our worldclass marhaba Lounge team as a Cook/Chef, proudly operated by dnata Airport Services at Melbourne Airport!Primary Duties and ResponsibilitiesPreparing and cooking meals for the loungeSetting up workstations with ingredients and equipmentChopping, peeling and cutting vegetables, meat and other ingredientsCooking food using various utensils, grillers and ovensStirring or turning food during cooking to ensure even cookingPresenting dishes beautifully before servingMaintaining a sanitized and orderly kitchen environmentStoring food and other items properly to meet safety and quality standardsChecking quality of ingredients before useMonitoring stock and placing orders when shortages occurEssential CriteriaEntry level with 1+ year experience as a cook/chefExperience using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)Appropriate qualification/certificates an advantageShift starts 03:00 and finishes 00:30 over 7 days per weekFlexible, willing attitude and strong written communication and customer service skillsImmaculate grooming and pride in presentationWorking understanding of food safety standards, Current RSA Certificate is a mustSecurity check required to obtain an ASIC Pass as a condition of successful employmentMust be an Australian Resident/CitizenBenefitsAward rate salaryOpportunities for career development and advancementComprehensive training and induction programAccess to staff discountsPlease note To be considered for this position applicants must have the right to work in Australia. Due to a high volume of applications, only shortlisted applicants will be contacted.Join marhaba Lounge and be part of a team that creates memorable experiences for travellers every day!#J-18808-Ljbffr