Job Title

Are you a chef driven by bold flavours, big energy and boundary-pushing cuisine? If you love bringing creativity to the plate, we want YOU in our western kitchens at the iconicHay St Market!We''re on the hunt forFull time Commis Chefswho live and breathe food.Why You Will Love Working With Us!Competitive salary + great perksFree lunch every day at work!Work in a vibrant, creative space right in the heart of Hay St Market just a short stroll from Central Train StationDiscounted on-site parkingSupportive, inclusive team cultureExclusive staff discounts at Hay Street Market & Midden by Mark OliveReal career progressionwe promote from within!Worklife balance so you can enjoy your jobandyour lifeWhat We Are Looking ForExperience in Western cuisineA passion for food, flavour and creativityExperience in a busy, fast-paced kitchenA positive team player with great communicationStrong time management and attention to detailA love for quality ingredients and the craft of cookingWhy Hay St Market?Hay St Market is a funky, dynamic food hub where creativity meets culture. As part of theDoltone Hospitality Group, you will be joining a renowned team celebrated for excellence, innovation and a workplace you''ll actually enjoy showing up to. This is your chance to learn from industry leaders, bring your ideas to life and grow your culinary career.Ready to Join Our Creative, High-Energy Kitchen Team?If you''re passionate, driven and ready to thrive in a fun, fast-moving environment, we want to hear from you!Important InformationThis is a FULL-TIME position. Applicants MUST have full, unrestricted working rights in Australia to be considered.All applications are handled with the strictest confidence.Doltone Hospitality Group is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.If this sounds like your kind of kitchen, apply nowwe''d love to cook up something amazing together!#J-18808-Ljbffr