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Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you''re ready to step into a leadership role at one of the city''s most vibrant food destinations Hay St Market wants YOU!We''re searching for a Full-Time Sous Chef specialising in Asian cuisine who is an all-rounder in Asian cuisine someone with experience across curries, dumplings, Chinese wok techniques, Japanese dishes, and Vietnamese flavours to join our dynamic culinary team.What are your responsibilities?Cooking across multiple Asian cuisines including curries, dumplings, wok dishes, Japanese and Vietnamese platesStaff training, leadership and rosteringAssisting with menu development and creative dish innovationOrdering, inventory control and stocktakeMaintaining high standards of consistency, hygiene and food safetySupporting the Head Chef in daily operationsBringing passion, flavour and authenticity to every plateWhat We Are Looking ForStrong, handson experience across a variety of Asian cuisines (curries, dumplings, Chinese woks, Japanese, Vietnamese) is essentialMinimum 3 years'' experience as a Sous ChefA love for flavour, creativity and bold culinary ideasExperience in a busy, fastpaced kitchenA positive team player with excellent communicationStrong organisation, time management and attention to detailA passion for quality ingredients and the craft of cookingWhy You Will Love Working With Us!Competitive salary + great perksFree meal every day at work!Work in a vibrant, creative space right in the heart of Hay St Marketjust steps from Central Train StationSupportive, inclusive team cultureEmployee Assistance ProgramExclusive staff discounts at Hay St Market & Midden by Mark OliveReal career progressionwe promote from within!Worklife balance so you can enjoy your job and your lifeWhy Hay St Market?Hay St Market is a funky, dynamic food hub where creativity meets culture. As part of the Doltone Hospitality Group, you will join a respected team known for excellence, innovation and a workplace you will love walking into. This is your opportunity to lead, learn from industry pros, influence exciting menus and grow your culinary career.Ready to Step Up and Lead in Our High-Energy Kitchen?If you''re ready to bring your allround Asian expertise and leadership to a kitchen that celebrates bold, authentic flavours, apply now and join the Hay St Market culinary family!This is a FULL-TIME position. Applicants MUST have full, unrestricted working rights in Australia to be considered.All applications are handled with strict confidentiality.Doltone Hospitality Group is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.If this sounds like your kind of kitchen, apply nowlet''s create something amazing together!#J-18808-Ljbffr