A hospitality group in Adelaide is seeking a Chef de Partie to deliver a memorable dining experience. As a key team member, you will manage your kitchen section, ensure high-quality dishes, and mentor junior staff. The position requires previous kitchen experience and a certification in commercial cookery. The group offers perks like discounts on services and training opportunities. Join us to thrive in your culinary career with endless growth possibilities. #J-18808-Ljbffr
Job Title
Chef de Partie Lead Kitchen, Train Juniors, HACCP Pro