A leading hospitality company in New South Wales is seeking a kitchen staff member to ensure the production of high-quality meals. Responsibilities include monitoring food quality, maintaining hygiene standards, and assisting in various kitchen tasks. Ideal candidates will have experience in food preparation and knowledge of portion control and health & safety guidelines. This positioned role focuses on providing excellent service in a vibrant hotel environment.#J-18808-Ljbffr
Job Title
Chef de Partie Elevate High-Quality Dining & Menu Prep