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Job Title


Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red H


Company : Lancemore Hotel Group


Location : Melbourne, Victoria


Created : 2026-01-27


Job Type : Full Time


Job Description

Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red HillJoin to apply for the Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red Hill role at Lancemore Hotel Group5 days ago Be among the first 25 applicantsJoin to apply for the Chef Positions Various Levels - Mornington Peninsula Lancemore Lindenderry Red Hill role at Lancemore Hotel GroupGet AI-powered advice on this job and more exclusive features.Lancemore Lindenderry Red Hill, our luxury Mornington Peninsula boutique hotel is set amongst 34 stunning acres of gardens and vines. Our innovative two hatted restaurant, The Dining Room, recently awarded two hats, offers exceptional dining experiences with carefully curated seasonal menus.Our newly appointed Executive Chef and Sous Chef are seeking passionate Chefs of various levels to enhance the team as they deliver exceptional culinary experiences. We are looking for Chef de Parties, Pastry Chefs, Commis or Demi Chefs, as well as 2nd or 3rd year Apprentice chefs who are eager to contribute, learn and grow as the restaurant continues to thrive.Why you will love this role.This role will give you opportunities toWork with exceptional Chefs, creating sensational menus utilising local suppliers and some of Australia''s best produceWork with a passionate, top tier leadership team with exceptional expertise, both front of house and behind the scenesWork alongside a talented front of house team in ''The Dining Room'', working together to maintain accoladesWork exceptional events looking after the Wedding and Events KitchenAbout You:Transport to and from Red Hill and live within the Mornington Peninsula Shire.Certificate III in Commercial cookery or completing your 2nd or 3rd apprenticeship towardsExperience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regardedEnthusiasm and creative approach to providing high quality foodAn understanding of food safety and HACCP principleA desire to learn and be part of an exceptional food service productAbility to work well with others and a desire to learnAbout LindenderrySet in the very heart of Red Hill on 34 stunning acres of gardens and vines, our 40-room luxury boutique hotel is ideally positioned to soak up the spectacular Mornington Peninsula. The Dining Room is rapidly being recognized as a mustvisit destination on the Peninsula where an extraordinary food product is matched perfectly with a seamless front of house service delivery.The kitchen is a calm, orderly and immaculately clean environment. Expectations are high. Chef leads by example and is passionate about the guest experience.About UsFounded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities.Our ValuesFun | Authentic Hospitality | Caring | Ownership Mindset | Performance | GrowthFollow us on LinkedInReferrals increase your chances of interviewing at Lancemore Hotel Group by 2x#J-18808-Ljbffr