A national hospitality group is looking for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum. In these casual roles, you will prepare and present high-quality dishes while supporting the Head Chef. You should have a Certificate III or IV in Commercial Cookery and at least 2 years of experience. Join a dedicated team in a supportive kitchen environment with opportunities for career growth while working in one of Melbourne''s iconic cultural venues.#J-18808-Ljbffr
Job Title
Casual Chef de Partie High-Volume Museum Kitchen