A leading hospitality group in Sydney is seeking a full-time Sous Chef for The Wharf Restaurant & Bar in Walsh Bay. The ideal candidate will lead a kitchen brigade, manage operations in the absence of the Head Chef, and prepare high-quality dishes for an iconic venue with a vibrant atmosphere. Qualifications in Commercial Cookery and bustling restaurant experience are essential. This role offers the chance to work with a celebrated hospitality team known for premium food and exceptional service.#J-18808-Ljbffr
Job Title
Dynamic Sous Chef: Lead Kitchen & Craft Elevated Pub Menus