Job Title

Old world hospitality meets new world sensibility in an opulent dining room The Charles Brasserie delivers service with style. From the house specialty, whole dryaged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with housebaked cakes, desserts and petitfours, The Charles is a classic experience with an exuberant attitude.Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic allday dining caf and bar vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an afterwork aperitif or dine with us for dinner.Loulou is Sydney''s French dining destination an allday bistro in the heart of the CBD, offering classic French dishes, refined service, and a vibrant atmosphere. Loulou has made its mark as the place to enjoy everything from a leisurely djeuner to an elegant dinner paired with exceptional wines.The OpportunityWe are currently recruiting for casual and parttime at commencement, with a move to fulltime for the right candidate, experienced Sommeliers who are passionate about service and take pride in tailoring the experience to each guest''s needs. As a Sommelier, you will play a key role in curating an exceptional wine experience for our guests, offering expert recommendations, and overseeing the wine list.The ideal candidate will have a deep understanding of wine, exceptional customer service skills, and a genuine love for educating others about wine pairings and regions. If you''re ready to elevate our guests'' dining experience with your expertise and enthusiasm, we''d love to hear from you!About YouYou have a strong knowledge of wine and enjoy guiding guests in their decisions.You bring at least two years of experience in a similar role and thrive in a teamoriented environment.You hold a valid NSW RSA certificate, speak fluent English, and have Australian working rights.You hold a WSET level 2/3 certificate or similar certificate.The PerksA great work life balanceGreat tips and good staff discounts across Etymon Project groups.Opportunities for career growth in a renowned venue.Competitive pay under the Hospitality Industry (General) AwardDiscount across all Etymon Projects venuesOpportunity for involvement with future venue openings across our ambitious growth planFlexible rostersTraining and development from some of the best leaders in Sydney hospitalityAn opportunity to be part of truly landmark venues in the future of the Sydney dining scene.Unlock job insightsYour application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years'' experience do you have as a sommelier?Are you currently living in Sydney?#J-18808-Ljbffr