Job Title

Location: Victoria Work Type: Full Time Salary: $70 - $90KJob DescriptionYou would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located across various locations including Melbourne, Mornington Peninsula and the Yarra ValleySkills & ExperienceCommercially minded to understand how to operate profitablyHands on leader; hire, train, and manage a front of house teamUnderstand how to create an unforgettable high end dining experienceGood wine knowledgeSell and execute functions and eventsAvailable to work weekends and eveningsNeat and tidy presentationEnsure that the restaurant is clean and maintainedMust have RSA certificateThis position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.Salary Range$70,000 $90,000 per yearAbout The IndividualAs the successful applicant you will lead a team and possess a flexible approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.Reference Number: Date Posted: February 26, 2024#J-18808-Ljbffr