A dynamic hospitality group is seeking a Sous Chef to support the Head Chef in running the kitchen of a contemporary French bistro. You''ll be responsible for maintaining high standards, managing food costs, and developing a strong kitchen team. Ideal candidates will have experience in quality-focused environments and a passion for mentoring. This leadership position emphasizes precise execution and attention to detail, ensuring culinary excellence in every dish while fostering a respectful team culture.#J-18808-Ljbffr
Job Title
Sous Chef: Lead Seasonal Menus & Team Excellence