A leading hospitality company in Australia is seeking a Pastry Chef to design and prepare a variety of pastries and desserts. The role involves managing kitchen operations, ensuring food quality, and creativity in dessert presentation. Ideal candidates will have strong baking skills and leadership experience. This position offers competitive perks including discounts at EVT hotels and opportunities for career growth.#J-18808-Ljbffr
Job Title
Pastry Chef Dessert Innovator at a Leading Hotel