A regional dining venue in Airlie Beach is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences. The role involves leading a kitchen team, maintaining high standards of food and hygiene, and assisting with menu development. Ideal candidates will have proven experience in high-volume kitchens and strong leadership skills. Competitive salary and career progression opportunities are offered in a dynamic work environment.#J-18808-Ljbffr
Job Title
Lead Sous Chef High-Volume Kitchen & Mentorship