Job Title

Location: MelbourneWork Type: Full timeSalary: 70 - 80K Plus superWe have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.Salary range from $70,000 to $80,000 Plus SuperDutiesMenu planningEstimating food and labour costsLiaising with suppliersMonitoring quality of dishes at all stages of preparation and presentationEnsuring hygiene regulations are metFreezing and preserving foodsQualificationsCompletion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.Experience RequiredShow sound pastry cookery techniques and ability to learn new ones.Work well under pressure.Team oriented.Positive, punctual and professional approach.Familiar with food safety and OHS guidelines.Attention to detail.Competency with ordering and managing stock.Please note, only short-listed candidates will be contacted.Thank you.Date Posted: September 7, 2022#J-18808-Ljbffr