A prestigious hospitality group in Bowral seeks an experienced Chef de Partie to manage kitchen operations efficiently while ensuring quality dish presentation and service. You will be responsible for mentoring junior staff and maintaining high food safety standards. Ideal candidates will have professional kitchen experience and a certification in commercial cookery. Join us to enhance your culinary skills in a dynamic environment with opportunities for career growth.#J-18808-Ljbffr
Job Title
Chef de Partie Lead a Kitchen, Train Juniors, Fine Dining