Job Title

OverviewApplejack Hospitality is seeking an experienced Duty Manager // Assistant Venue Manager to lead daily service operations across one of our high-volume venues. You will champion guest experience, coach and roster FOH teams, uphold service standards, and partner closely with the kitchen and beverage leads to deliver smooth, profitable services.ResponsibilitiesLead, coach and roster FOH teams to deliver exceptional guest experiences across all servicesAssist in the recruitment, onboarding and development of team members; run pre-shift briefs and trainingOversee floor operations, section allocations, reservations and waitlist managementAssist in managing labour against budgetsMaintain compliance with RSAEnsure cash-up, POS and end-of-day procedures are accurate and compliantWhat we offerSalary: depending on experience starting $77,000Balanced Rosters: have a life outside of workTips: Be rewarded by happy guests - paid weeklyCareer Development: Real growth opportunities with training and courses providedStaff Discounts: Enjoy food and drink across all Applejack venuesGreat Culture: Work with a supportive team in vibrant, lively venuesWhy Work With UsAt Applejack, we believe in creating experiences worth celebrating for our guests and our team. You''ll be part of a supportive, fun, and forward-thinking company that values innovation, growth, and hospitality at its core. Plus, with a growing portfolio of venues, there''s always room to learn and progress.VenuesOpera BarBopp&ToneRAFI - North Sydney & URBNSURFForrester''s, Surry HillsTaphouse, DarlinghurstApply Now or reach out to Paige at [email protected] if you have any questions around the role.Please Note: As part of our recruitment process, you may be required to undergo a police check#J-18808-Ljbffr