Job Title

Salary PackagingSalary Packaging and tax benefits of up to $15,900 + $2650 in entertainmentBolton Clarke is Australia''s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.About The HomeAbout The HomeMeadow Springs is in the vibrant coastal city of Mandurah, approximately 4km from the town centre; Meadow Springs is home to 87 Residents.Meadow Springs Residential Aged Care | Bolton ClarkeAbout The OpportunityWe are seeking Part Time and Casual employees for covering planned and unplanned leave period. Shift times will be:0630-14300830-1630As the Cook, you will be responsible for delivering fine dining cuisine and catering services which meet the specific needs of our luxury, Signature Services Homes and residents, while maintaining the Bolton Clarke Catering Policy within an approved budget.Reporting to the General Manager, you will be mainly responsible for:Ensuring all food service activities are completed in accordance with Food Safety Plan (FSP), Bolton Clarke Food Standards and as directed by the General ManagerEnsuring compliance with OH&SEnsure that delicious, well-balanced and nutritional meals are planned, prepared and presented to meet the needs of residents, based on the Bolton Clarke Standard Menu in consultation with the General ManagerAssisting with general food preparation, kitchen duties, stock control and continuous improvement activitiesEnsure kitchen, dining room and associated equipment and crockery are clean, meet required hygiene standards in compliance with the FSPEnsure purchasing and ordering of all stock and equipment is according to the Bolton Clarke preferred supplier listing and nominated ordering systemPlan and manage the food and kitchen budget, in consultation with the General ManagerAssist the General Manager with creating and maintaining an environment that ensures positive and cooperative working relationshipsAny other duties, as required or as directed by General ManagerAbout YouTo be successful for this role, you must demonstrate the following:A current Safe Food Handling CertificateAdvanced Diploma or Diploma in Hospitality Management (essential)Certificate III in Commercial Cookery or equivalentAt least 1 year previous experience as a Chef in Aged Care is essentialFlexibility & commitment to work extra hours is requiredKnowledge of good hygiene practicesGood communication skillsPositive attitude with a willingness to learnProfessional presentationOur BenefitsOur BenefitsA caring team environment with strong clinical and allied health supportCareer progression and development opportunitiesGenerous salary packaging and not-for-profit tax benefits claim up to $18,550 tax freePrivate health insurance discountsAn Employee Assistance Program for staff and familyFree annual flu shotsApply nowOur application process takes less than 10 minutes. Click APPLY now#J-18808-Ljbffr