Job Title

A secret within Melbourne''s city centre, a restaurantis lookingfor a Japanese Sous Chef that willoffer a refined kaiseki experience thatreflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is amulti-award-winning offering, its cuisine is meticulously prepared and exquisitelyserved, guiding diners on a journey through time and place!Sous Chef Job Brief:Specialized in Kaiseki cuisineWorking in Kaiseki restaurant at least 7 yearsStrong management skills in terms of manage kitchen and staff, following instruction from the Head ChefArrange for equipment purchases and repairs Recruit and manage kitchen staffRectify arising problems or complaints Give prepared plates the final touch Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsReporting, including food cost and labor costMaintain a positive and professional approach with coworkers and customers requirements.#J-18808-Ljbffr