A prominent golf club in Melbourne is seeking a skilled Sous Chef to lead a talented culinary team. This role involves overseeing kitchen operations, ensuring high-quality food service, and training staff. The ideal candidate will have a culinary diploma, Red Seal Certification, and experience in fine dining. Competitive benefits include paid training, discounts, and health care. Join us in creating memorable dining experiences for our members and guests.#J-18808-Ljbffr
Job Title
Lead Sous Chef Craft Memorable Dining & Free Golf