A leading workforce accommodation provider in Australia is looking for a Line Chef to prepare and produce meals in a fast-paced environment. The role requires a Certificate in Commercial Cookery and 3+ years of experience in high-volume cooking. The successful candidate will maintain cleanliness and adhere to food safety standards while delivering meals for Breakfast, Crib, and Dinner. This position offers a salary of $112K plus 12% superannuation and a 14:7 work roster with transportation provided. #J-18808-Ljbffr
Job Title
Fly-In FIFO Line Chef High-Volume Kitchen Pro