Job Title

Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia Posted Thursday 8 January 2026 at 3:00 pm Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney. Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy. With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable. Be part of a team that creates unforgettable moments, set against one of the worlds most breathtaking backdrops. Purpose Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks proven restaurant Supervisors with strong leadership experience to guide our recently opened team. High-volume, high-end dining requires expert oversight to drive seamless operations and outstanding guest satisfaction. Key Responsibilities Lead floor teams during peak services, oversee table readiness, and ensure consistent service standards from greeting to check-backs. Coach waitstaff on upselling wine/beverages, manage guest interactions including complaints, and coordinate with kitchen/bar for flawless execution. Provide polished table service, including wine pours, dish presentation, and proactive check-backs in a high-end dining environment. Maintain venue standards during peak service, support team coordination, and ensure seamless guest experiences. Skills and Experience At least 2-3 years in upscale restaurants, with proven wine knowledge and upsell skills. Excellent interpersonal skills, ability to thrive in fast-paced settings, and availability for evenings, weekends, and events. RSA certificate, professional appearance, and alignment with Accor Heartist values ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accors industry leading training platforms, Accor Academy and Typsy Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW. #J-18808-Ljbffr