Job Title

Overview Requirements: Education: Secondary (high) school graduation certificate. Experience: Minimum 1 year to less than 2 years of experience as a cook or in a commercial food preparation role. Language: English. Workplace type: On site. Hours: 30 to 40 hours per week. Suitability: Dependability; Reliability. You can apply if you''re: a Canadian citizen; a permanent resident of Canada; a temporary resident of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to applications from candidates who are not legally authorized. Duties Prepare and cook complete meals or individual dishes and foods Inspect kitchen and food service areas Train staff in preparation, cooking, and handling of food Order supplies and equipment Supervise kitchen staff and helpers as required Maintain inventory and records of food, supplies, and equipment Clean kitchen and work areas Ensure food safety and sanitation standards are followed at all times Work conditions Fast-paced environment Physically demanding Standing for extended periods Attention to detail Work under pressure To Apply Please use the contact information as directed in the listing. Rsum Via Email #J-18808-Ljbffr