Job Title

Hospitality Staff & Restaurant ManagementSANA Mediterranean | Australia Square (New Store Opening - our 3rd Restaurant)SANA Mediterranean is opening another restaurantin Australia Square, and we are hiring across Front of House, Back of House, and Restaurant Management.We''re looking for experienced, passionate, motivated hospitality professionals who care about food quality, guest experience, and working as part of a high-performing team.Monday to Friday | Daytime Business Hours Only (8:00am 3:00pm)Roles AvailableFront of House (FOH) Staff Sales & ServiceBack of House (BOH) Staff Line & KitchenRestaurant Management Supervisors / ManagersPrevious restaurant experience is required for all roles.What You''ll Be DoingFOH TeamDeliver warm, efficient customer serviceTake orders, process POS transactions, and guide guests through the menuMaintain a clean, organised front-of-house environmentBOH TeamPrepare and assemble bowls, plates, and rolls to standardFollow recipes, portion control, and food safety proceduresWork efficiently on the line during peak serviceManagementLead, train, and support FOH and BOH teamsManage daily service, standards, and team performanceEnsure food safety, compliance, and operational consistencyWhat We''re Looking ForHospitality or fast-food experience (essential)Strong communication and teamwork skillsReliable, punctual, and well presentedComfortable working in a fast-paced environmentLeadership experience required for management rolesValid working rights in AustraliaPay & ConditionsCasual, Part-Time & Full-Time roles for FOH & BOHManagement roles based on experienceEmployment under the Fast Food Industry Award (MA000003)_ **Pay rates aligned to role, age, classification, and experience_What We OfferMondayFriday daytime hours onlyNo nights, no weekendsStaff meals and employee discountsSupportive team cultureOpportunity to grow with a fast-growing brandLocation: Australia Square, Sydney CBDWork Type: In-personApply now to join our awesome SANA Australia Square opening teamJob Types: Full-time, Part-time, CasualPay: $24.95 $36.40 per hourExpected hours: 15 40 per weekBenefits:Employee discountExperience:Restaurant industry: 1 year (Preferred)Work Location: In person