Job Title

Chefs all levelsJob functions include:Assist the Kitchen Managers and Assistant Kitchen Managers with all facets of daily kitchen operations;Maintain our high standards for consistency in our recipe and menu item execution;Help maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards; andEnsure a safe and harassment-free environment for all Team Members and Managers;Critical SkillsExcellent interpersonal/listening/communication skillsAbility to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;Knowledge of operations and maintenance of commercial food preparation equipment;Organized and systematic approach to work and the ability to prioritize efficiently;Attention to detailSpecific requirementsKitchen Supervisor/Cook (Full-Time)Minimum 3 years'' kitchen work experience in high-volume environments; supervisory roles preferred;Extensive knowledge of kitchen operations and meticulous culinary skills; andAbility to manage inventory and allocate responsibilities and resources;We are looking for hard-working and enthusiastic candidates with a ''can do'' attitude, who have the ability to build and sustain a service-oriented team.Experience gained in hospitality and/or retail environments would be an advantage.Job Type: Full-timePay: From $70,000.00 per yearBenefits:Employee discountProfessional development assistanceSalary packagingWork Location: In person