Job Title

Bakers Delight Top RydeRyde NSW 2112Bakers & Pastry Chefs$75,000 - $80,000 per annum Plus SuperannuationFull time; Approx. 38 hours per weekQualified Baker Bakers Delight Top RydeAbility to be available to work a flexible roster, which will include shifts from 4 am to 12 pm.This is a full-time position, offering approximately 38 hours per week.Bakers Delight is Australia''s Largest franchise Bakery. Bakers Delight is an Australian-owned Company providing our customers with quality, range, and value. We are built on a passion for retail, dedication, and a commitment to making our customer''s experience more enjoyable every time. Bakers Delight Top Ryde is pursuing a motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.Key ResponsibilitiesPreparation and production of quality bakery products to Bakers Delight as per BDH recipe.Check facility cleanliness and facility operations before production starts to ensure compliance with health and safety regulations.Weighing and checking the quality of raw materials for baking.Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.Preparation of pastry fillings.Monitor oven temperature and product appearance to determine the time for baking.Coordination of the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.Glazing for rolls and pastries, and decoration of creams and icings for cakesOperating machine to roll and mould dough and cut biscuits.Empty, clean, and grease baking trays, tins, and other utensilsTo be considered for this role, you need to be able to meet the following selection criteria.Ability to be available for work across the seven days of the week, which may include evening work and some public holidays (starting times can be as early as 4 am)Work in a fast-paced team environment and communicate with customers and staff.Portray a positive attitude.Complete duties as directed by your manager/supervisorAbide by company policies and procedures at all times.Train, develop, and supervise apprentices and staff in the Bakery Department.Have an eye for detail.Applicants with a Minimum of 1 years experience or Certificate III in Baking as a Baker will have an advantage for this role.Job Type: Full-timePay: $75,000.00 $80,000.00 per yearExperience:Baking: 1 year (Required)Work Authorisation:Australia (Required)Work Location: In person