Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city''s historic treasures and contemporary icon, linking Adelaide''s modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.We are "relentlessly guest obsessed" in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.Be ready to elevate your skills and ability. Surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Job Description A career that lets your passion shine:We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful. The food you prepare, cook, and serve will leave our guests wanting more.We are looking for a range of chefs at all levels from commis through to Sous to join our culinary brigade.What you could be doing:Daily food preparation and production, according to property recipes and standardsActively share ideas, opinions and suggestions to improve menus and processesMonitor stock and kitchen suppliesCommunicate effectively with the culinary and food & beverage service teamsLeadership roles will provide hands-on supervision of our culinary team, ensuring a consistently high-quality product.Roles available in various areas: Garon Bleu, our exquisite French-imagined restaurant nestled on Level 9 of Sofitel Adelaide; breakfast service; executive club lounge; in-room dining service Qualifications What you will bring to the role:Ability to work under pressure, in a fast-paced environmentAbility to work cohesively and collectively as part of a diverse teamA true love and passion for food and creating genuine memorable guest experiencesIndustry experience in a similar roleRelevant trade qualification: Certificate in Commercial Cookery Level 3 or above or equivalentFor roles in Garon Bleu, your experience in fine dining and French training will be a distinct advantageFor leadership roles: proven experience in leading, training and developing teamsMust be currently located in Australia with full Australian work rights Additional Information Thrive in our Sofitel community with:Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwideUp to 50% discount on meals at Sofitel AdelaideFamily & Friends accommodation discountsLearning programs through our AcademiesFree 24 hour access to our Employee Assistance ProgramOpportunities to develop your talent and grow within our property and across the worldAbility to make a difference through our corporate social responsibility activitiesOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talentSpecial note:Only applicants currently located in Australia with full Australian working rights will be considered.Apply now:Discover more about the enticing benefits and development opportunities this role offers. Visit Job-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time
Job Title
Chefs multiple roles, all levels