Job Title

About the VenueBar83 is located within the iconic Sydney Tower, offering a relaxed dining experience for both locals and visitors while showcasing premium food and service in a unique setting.About the CompanyTrippas White Group is one of Australia''s leading hospitality operators, managing a wide range of renowned venues. The group delivers high-quality food and beverage services across iconic locations including the Sydney Opera House, Centennial Homestead, and Botanic House.The RoleWe are seeking a motivated Commis Chef to work closely with the Head Chef and a skilled kitchen team. This role suits someone with experience in fast-paced caf, restaurant, function, or event environments who is passionate about delivering high-quality food. Both full-time and casual positions are available.Key Skills and AttributesAttention to Detail: Ability to follow recipes accurately and maintain correct portion sizesTeamwork: Works well within a kitchen team to ensure efficient daily operationsHygiene & Safety: Upholds high standards of cleanliness and follows safe food-handling practicesAdaptability: Willingness to learn new skills and work across different kitchen sections in a busy environmentFollowing Instructions: Able to take direction from senior chefs and execute tasks correctlyRequirements for SuccessMinimum of 1 year experience working as a chefAvailability to work five days per week across a seven-day rosterExperience in high-volume production kitchensRelevant chef qualifications or equivalent trade experienceFlexible, positive attitude with strong communication and customer service skillsHigh standards of personal presentation and groomingTo apply, please complete the application questions via our careers page.Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.