Job Title

Sous Chef TJ''s Po Boy''s | New Sydney Fish MarketImmediate Start | Trippas White Group (TWG)Be part of one of Sydney''s most exciting new openings at the brand-new Sydney Fish Market.Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ''s Po Boy''s, a coastal Australian take on a Southern classic and we''re looking for a talented Sous Chef to join the opening team.What You''ll Be DoingLead day-to-day kitchen operations in a fast-paced, high-quality venueWork closely with the Venue Manager to deliver service excellenceSupport menu development and seasonal specialsMaintain food safety, ordering, stock control, and cost managementMentor junior staff and help build a strong work cultureAbout YouExperienced Sous Chef or Senior CDP ready for the next stepStrong operational understanding of high-volume servicePassionate about seafood, coastal flavours, and modern casual diningTeam-focused, solutions-driven, and calm under pressureSolid knowledge of food safety and allergensWhy TWG?Competitive weekly payCareer pathways across more than 160 venuesWork alongside iconic brands like Lee Ho Fook & Infinity by Mark BestGreat team culture and leadership supportStaff benefits + EAPBe part of a major new venue launchApply NowIf you''re a driven Sous Chef who wants to build something exciting from day one, apply today. Interviews commencing immediately.Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.Apply Now