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Access to Courses & Upskilling Programs via a Learning Management SystemPaid Community Service Leave l Employee Assistance Programme25% Food & Beverage Discount l Weekly Payroll l Formal QualificationsThe Collective is a vibrant dining destination in Sydney''s iconic The Rocks precinct, bringing together four distinct restaurants and nine bars under one roof. From leisurely breakfasts and lunches in The Garden, to refined Australian fusion dining in The Dining Room, and expertly crafted cocktails in Tailor Room, The Collective offers a diverse range of culinary and bar experiences, all delivered with premium service and care. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Sak Restaurant & Bar, as well as Bar Patrn, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. What We Offer Elite Career Growth: A unique opportunity to further your career with one of Australia''s most respected hospitality groups, with potential to influence the growth of our premium venues.Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.Exclusive Perks: Competitive pay, food and beverage discounts and private health insurance discounts.Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.What We''re Looking For Previous Experience: Proven experience as a Chef De Partie in a premium or fine dining restaurant.Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulationsThis position is available on either a full-time or casual basis.