Job Title

Virgin Australia Lounges Sydney ChefCasual / Part-Time position availablePays to Award with penaltiesStaff meals, travel allowanceWe are currently seeking an exceptional Casual/Part-Time Chef with a professional manner to work within the Virgin Australia Lounges at the Sydney Domestic AirportWe are on a quest to find true hospitality professionals to be a representative of Trippas White Group and Virgin Australia. Working within our premium airport lounge environments, your passion for food, attention to detail, and self-motivated attitude will support and drive the team to meet and exceed the expectations of Virgin Australia and their valued guests.This is a rare opportunity to represent an iconic Australian brand within both a premium A la carte dining environment and a high-quality lounge service setting.The RoleThis position will work across two lounge environments:Virgin Australia Beyond Lounge Delivering an elevated, A la carte style dining experienceVirgin Australia Lounge Supporting simpler food preparation and service aligned with the lounge offeringAs a casual role, shifts will vary week-to-week and may include a range of start times and days.This is a casual role, with the potential for ongoing or Permanent employment for a high-performing and reliable team member, subject to operational requirements.Your keyduties will include:Delivery of A la carte style dining service in the Virgin Australia Beyond LoungePreparation and service of high-quality food in the Virgin Australia LoungeEnsuring all food items meet and exceed guest expectationsAssisting with Menu development and refinement (Beyond Lounge)Maintaining immaculate food presentation standardsEnsuring kitchen hygiene, food safety, and OH&S compliance at all the timesIn order to hit the ground running, you will have:Minimum 2+ years'' experience in fine dining, premium hospitality, or high-end hotel serviceSound knowledge of food preparation and service standardsStrong interpersonal and communication skillsImpeccable presentation and groomingSolid understanding of OH&S and food hygieneCertificate III in Commercial CookeryYour own transportFlexible availability, including early morning starts (from approx. 3:30am) across a 7-day rosterBenefits and CultureOpportunity to work across premium and high-profile lounge environmentsExposure to a la carte service and menu developmentDevelop and grow your culinary skillsWork for a global brand in exclusive airport venuesSupportive, inclusive, and professional team cultureCompetitive hourly ratesGreat staff perks, including airline industry benefitsSafe, well-established working environmentDo you meet the experience for this position and would like to find out more then apply today TWG is an Equal Opportunity Employer and encourages indigenous Australians to apply.