Job Title

A great opportunity to lead the Front of House team at Fino Vino, an exciting city venue from South Australia''s most admired regional restaurant brands, Fino.Since opening in December 2019, Fino Vino has celebrated South Australian regional produce through a contemporary city lens. Our approach is grounded in a produce-driven philosophy, complemented by interesting beverages and considered, thoughtful hospitality.At our core are integrity, care, and thoughtfulness shaping our food, service, beverage program, and team culture. We are a small, passionate restaurant committed to excellence and a supportive workplace that values professionalism, inclusivity, and balance.We are looking for a passionate, dedicated and career driven individual with strong leadership abilities to lead the Fino Vino team that is fundamental to building on our exceptional reputation.We are looking for a person with:Uncompromising dedication to the hospitality industry with extensive food, wine and beverage knowledgeExcellent leadership and communication and organisational skills with a focus on staff training and coachingExceptional customer service skills delivering a thoughtful guest experienceAttention to detail ensuring a seamless, positive and consistent guest experienceThe ability to problem solve under pressure with a positive attitude in a high-volume restaurant while maintaining Fino''s high standards of customer serviceBe proficient in running a hands on business with experience in implementing systems and efficienciesGood business awareness for achieving successful performance with proven experience with budgets, wage control, sales and wastageHave a positive attitude, enthusiasm and self motivationMinimum 1-2 years proven management experienceYou will be responsible for:Ensuring Fino Vino will operate efficiently and profitably while maintaining Fino''s reputation and ethosCombining strategic planning and manage all day to day aspects of Fino Vino Front of House with a focus on delivering positive customer experiences and service standards aligned with Fino''s high standards of professionalismLeading a positive team culture and promote an inclusive work environmentA strong focus on training and cultureThe business performance, quality standards and health and safety of the venueWe offer:We believe in teamwork, ownership, passion, respect and warm hospitality in an inclusive cultureYou will be joining a supportive team led by owners who value work life balanceAn opportunity to drive an established and acclaimed South Australian brandWe believe in investing in your professional development and supporting your career goalsIf you are passionate about leading a dynamic team committed to exceptional food, beverage, and service and are motivated to grow your career while making a meaningful impact, we would love to hear from you.Please email a cover letter and your CV to Sharon Romeo - Job Type: Full-timePay: From $75,000.00 per yearAbility to commute/relocate:Adelaide SA 5000: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant management: 2 years (Required)Licence/Certification:RSA (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person