Job Title

Be a part of sharing special places and shaping lasting memories with Australia''s leading experiential tourism business.About UsOur Rail Division, previously known as Great Southern Rail ("GSR") operates Australia''s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern.There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially you) step aboard these legendary trains, you can feel it a spirit of adventure and a sense of something very special about to unfold.About Journey BeyondAustralia''s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours and Voyages Indigenous Tourism Group.About the RoleMultiple opportunities exist for experienced and passionate Chefs to join the Journey Beyond Rail Expeditions on-train team. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains.Reporting to the Chef De Partie on train in a permanent role, some of your responsibilities will include:Preparation of unique menu, ensuring high quality and guest satisfaction;Maintaining levels of stock and inventory;Hygiene, cleanliness and general safety of all staff working in food preparation areas; andCompliance with HACCPAbout YouTo be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests.Successful candidates must have:Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environmentCurrent Senior First Aid certificate (or willingness to obtain).This position is physically demanding and will require you to work on your feet for long periods of time.Be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle. A unique lifestyle and opportunity for any chefHave professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guestsWhat we offerGenerous discounts on Journey Beyond travel and experiences An attractive salary Study Assistance Policy A career with opportunities for progression, transfers, and secondmentsEmployee Referral Policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise Parental Leave ProgramPurchased Leave Policy How To ApplyIf you are interested in this role, click ''apply now'' to forward an up-to-date copy of your CV. Your Rail Journey starts hereApply now. Join us