About UsWith spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.About Journey BeyondAustralia''s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Indigenous Tourism Australia.About the roleWe are seeking a passionate hospitality leader to oversee our outlets in Monarto Safari Resort - Kutjera Restaurant & Bar, Pool Bar and support conferences and events. Reporting to the Food and Beverage Manager, the Restaurant and Bar Manger will be responsible for leading the daily operations of our outlets, ensuring high quality service is maintained and creating a welcoming atmosphere that aligns with our brand. Your days will include but not limited to:Implementing a high quality service, creating champagne moments for the resort guests and promptly addressing guest enquiries, concerns and feedback. Leading our high performing team by creating weekly rosters, executing training, recruitment and adhering to safety procedures and liquor laws.Supporting in financial management with managing labour costs, inventory and driving revenue growth through promotional events.Influence the seasonal cocktail menu and local beer and wine selections. Ensuring all bar equipment are maintained at the highest standard.About youTo be successful in this role you will have 3-5 years management experience in a high volume hospitality setting. You will also have strong knowledge of beer, wine and spirits as well as current hospitality trends. Exceptional communication and leadership skills will be required as well as the ability to work nights, weekends and public holidays. Sponsorship available for the right candidate.What we offerJourney Beyond Group discounts A career with opportunities for progressionEmployee Assistance ProgramDiscount on hotel accommodation & food and beverage offeringsHow To ApplyIf you are interested in this role, click ''apply now'' to forward an up-to-date copy of your CV.
Job Title
Restaurant & Bar Manager