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Position: Chef de PartieEmployment Type: Permanent, Full-TimeSalary: AUD $78,000 $82,000 per annum + SuperannuationLocation: Wollombi Road, Cessnock NSW 2325About UsGemcole Pty Ltd (trading as The Cambridge Hotel / Cessnock Hotel) is seeking a skilled and motivated Chef de Partie to join our professional kitchen team on a full-time basis.We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with peak trading periods during weekends, major Hunter Valley events, and school holidays.Our facilities include:Dining: A bistro open seven days a week, offering pub classics such as steaks, schnitzels, and seasonal menu itemsAccommodation: Refurbished, air-conditioned rooms with shared amenities and continental breakfastEntertainment: Bar facilities including pool tables and dartboardsWe pride ourselves on delivering high-quality meals to locals, mine workers, and visitors. Due to continued business growth, we are expanding our kitchen team.Position OverviewThe Chef de Partie will work closely with the Head Chef, Sous Chef, and senior kitchen staff to support daily kitchen operations, maintain food quality standards, and contribute to efficient service delivery. The successful candidate will demonstrate strong technical cooking skills, excellent time management, and experience in high-volume service environments.Key ResponsibilitiesAssist with food preparation, cooking, and service in accordance with menu specificationsSupport the Head Chef and Sous Chef with menu planning, development, and executionPrepare and present dishes to a consistently high standard within required timeframesSupervise, train, and mentor junior kitchen staffEnsure compliance with food safety, HACCP, and WHS regulationsManage stock control, ordering, inventory, waste reduction, and stock rotationLead kitchen operations during peak service periods and in the absence of senior chefsQualifications & ExperienceCertificate IV in Commercial Cookery and Diploma of Hospitality ManagementMinimum of two (2) years'' experience as a chef in a commercial kitchenExperience in an Australian pub, hotel, or casual dining environment (preferred)Proven ability to work efficiently in a fast-paced, high-volume kitchenStrong communication, teamwork, and leadership skillsFlexibility to work a rotating roster, including weekends, evenings, and public holidaysSalary & BenefitsSalary range: AUD $78,000 $82,000 per annum + superannuationFour (4) weeks of annual leaveSupportive team environment with opportunities for career developmentWorking HoursApplicants must be available to work weekdays, weekends, evenings, and public holidays.Work EnvironmentPub and hotel bistro offering Western and Asian-inspired dishes in a casual dining setting.Visa SponsorshipSubclass 482 (Temporary Skill Shortage) visa sponsorship may be available for the right candidate following a successful three-month probation period.How to ApplyInterested applicants are encouraged to submit their resume via email to:Job Types: Full-time, PermanentPay: $78,000.00 $82,000.00 per year