A thriving venue in Tasmania seeks a Restaurant Manager to lead its team and enhance the customer experience in a popular dining setting. Candidates should have at least 1 year of relevant experience, great leadership, and customer service skills, and full-time availability including weekends. The restaurant is known for its seasonal menu and community vibe. This position offers competitive remuneration and opportunities for career progression within a supportive team environment. #J-18808-Ljbffr
Job Title
Restaurant Manager: Lead Service & Growth, Flexible Roster