Job Title

Salt & Chilli is a popular restaurant in Launceston, Tasmania.We are looking for an experienced South Indian Chef to join our team full-time on a permanent basis. The ideal candidate should be skilled in all types of Biryanis, Dosa, and Idli, and confident in running a busy kitchen.Your RolePrepare authentic South Indian food, especially chicken, goat/mutton, and vegetable biryanisMake high-quality Dosas, Idlis, Vadas, Sambar, chutneys, rasam, and curriesManage daily kitchen operations from preparation to serviceCreate daily specials and festival menusTrain and supervise kitchen staffHandle food preparation, marination, spice mixes, and graviesManage stock, reduce waste, and control food costsMaintain high standards of hygiene and food safetyWork closely with front-of-house staff for smooth serviceAdapt dishes for customer needs (vegetarian, vegan, etc.)Skills & ExperienceProven experience as a South Indian ChefStrong knowledge of biryani cooking, dosa/idli batter fermentation, and South Indian spicesAt least 3-5 years'' experience in a professional kitchenAbility to work in a fast-paced environmentGood leadership and team management skillsBasic English communication requiredQualificationsFood Safety Supervisor Certificate (or willingness to obtain)Culinary qualification preferred, or strong hands-on experienceWhat We OfferFull-time permanent jobCompetitive salary: $70,000$80,000 per yearVisa assistance for eligible candidatesOn-the-job trainingFree food and drinksFree Assistant during work hoursIf you are passionate about South Indian cooking, love making biryani and dosas, and want a stable job in Australia, we would love to hear from you.Apply now by sending your resume and food photos to or apply through Indeed.Job Types: Full-time, PermanentPay: $70,000.00 $80,000.00 per yearBenefits:Free drinksFree foodRelocation assistanceTravel reimbursementVisa sponsorshipWork Location: In person