Job Title

The opportunity Delaware North Australia is seeking an experienced Food and Beverage Supervisor to join our team at Adelaide Airport on a full-time basis. In this handson leadership role, you will guide and support our frontofhouse team across caf, restaurant and bar operations. Youll lead by example, delivering exceptional guest experiences, maintaining high service standards, and keeping operations running smoothly in a fastpaced, highenergy airport environment. Flexible availability required to cover both early morning (4am) and evening closing shifts. What we offer Enjoy exclusive discounts on food and drinks across our outlets Airport ASIC pass valid for 24 months Reward and Recognition program Training and development opportunities Career pathways across our global network of resorts, airports and stadiums What will you do? Supervise, motivate and support a diverse team to uphold service excellence Lead daily caf, bar and restaurant operations, ensuring quality, efficiency and a guestfirst approach Prepare and serve a variety of beverages, including coffees, cocktails and mixed drinks, demonstrating strong barista and bar skills Train, coach and develop team members, fostering a highperforming and energetic culture Be wellversed in our daily menu offerings, offer recommendations and accommodate dietary needs Assist with the setup and maintenance of bar, dining and service areas Manage food and beverage operations to meet financial goals and drive business growth Oversee inventory, stock control and ordering processes Implement upselling strategies and promotional initiatives to drive revenue Ensure compliance with hygiene, safety, and operational standards More about you Must have previous experience working in a caf or restaurant, with demonstrated barista and bar service capability Proven experience in a supervisory role within a high-volume, fast-paced environment Responsible Service of Alcohol Certificate and RP Badge Skilled in bar operations, including coffee preparation and beverage service Passionate about hospitality, with a customerfirst mindset and energetic approach Strong teamleadership skills with experience in training or workforce mobilisation Understanding of labour controls and food cost management, desirable The application period will close on 01/03/2026, unless a successful qualified candidate is identified sooner. Who we are Adelaide International Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets designed to enhance the passenger experience, including Earl Canteen, SOHO Coffee Roasters, and The Pantry. From quick-service cafs, grabandgo options, to vibrant bars and fullservice restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fastpaced airport environment. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a familyowned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, parttime or fulltime, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr