Job Title

Full Time Chef$74K + 12% SuperConsistent shifts: 2 10pm Tuesday - SaturdayNo early starts, great work-life balanceSupportive, professional kitchen environmentClear career growth opportunityOur Lounge teams work in some of the world''s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.The RolePreparing the service with delicious food using first class produceEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to a minimumMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsThe PersonCertificate III in Commercial Cookery (minimum requirement)Experience in production, buffet and a la carte service preferredA passion for food and exceptional customer serviceA flexible approach to fortnightly roster patternASIC security clearance card or a willingness to obtain (We will provide)The BenefitsUniform providedPaid parental leaveAccess to 100+ retail discountsSupportive team culture with ongoing training and developmentOpportunity to grow within Compass Group''s vast network of businessesAPPLY NOWWe are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or-