A leading hospitality company in Tasmania is seeking a Chef to join their Kirra Beach team. This role requires at least 2 years of experience in a similar position, a commitment to food safety and hygiene, and a strong customer service mindset. Responsibilities include preparing high-quality food, supporting menu creation with the Executive Chef, and maintaining hygiene standards. Join this vibrant team that values fun and professional growth. #J-18808-Ljbffr
Job Title
Beachfront Resort Chef: Menu Innovator & Guest Service