Preparing and baking pastry products including pies, pastries and doughsFollowing recipes and production schedulesMaintaining high food quality and consistencyEnsuring cleanliness and food safety standards are metWorking efficiently in a fast-paced environmentJob Type: Part-timePay: $52,207.66 $83,617.20 per yearExpected hours: 30 per weekEducation:Certificate I - IV (Required)Experience:Pastry: 2 years (Required)Language:English (Required)Licence/Certification:pastry cook/ bakers certificate (Required)Food safety certification (Required)Work Location: In person
Job Title
Pastry Cook