A luxury hotel in Australia is seeking a Demi Chef for their Pastry Team. This role involves ensuring efficient kitchen operations, baking pastries, and maintaining high standards of food safety and presentation. Ideal candidates will have a qualification in Commercial Cookery and 23 years of experience in a luxury hotel or fine dining restaurant. You will play a vital role in creating unique desserts while promoting a positive work environment and adhering to health regulations.#J-18808-Ljbffr
Job Title
Demi Pastry Chef at Luxury Hotel Pastry & Desserts