An international hotel operator in Noosa Shire is seeking a Chef de Partie to manage the kitchen section and deliver memorable dining experiences. The ideal candidate will have previous professional kitchen experience, excellent leadership skills, and knowledge of food safety regulations. Responsibilities include maintaining high-quality dish standards and training junior staff. Join a company dedicated to your growth and offers worldwide opportunities.#J-18808-Ljbffr
Job Title
Chef de Partie: Lead Kitchen, Train Juniors & Control Costs