A leading hospitality company in South Australia is seeking a qualified Chef to join their team. The role involves preparing menu items, maintaining high food safety standards, and ensuring cleanliness in the kitchen. Ideal candidates should have a Commercial Cookery Cert IV and at least 1 year of experience. Benefits include employee discount rates, ongoing training opportunities, and no split shifts. This is a chance to grow within a prestigious brand.#J-18808-Ljbffr
Job Title
Commis Chef Training, Growth & No Split Shifts