A leading global hospitality company in Sydney seeks an Executive Chef for its award-winning Spanish-inspired restaurant. The ideal candidate will lead a culinary team, design innovative menus, and manage operational costs while promoting a motivated kitchen environment. Qualifications include a Certificate III in Commercial Cookery and strong leadership experience in hotel or restaurant kitchens. Salary ranges from $98,000 to $100,000 plus superannuation, reflecting the competitive nature of this executive role within a respected establishment.#J-18808-Ljbffr
Job Title
Executive Chef - Lead Spanish Dining in Historic Hotel