A local hospitality venue in City of Devonport, Tasmania, is seeking an experienced Chef to lead kitchen operations. The role involves delivering high-quality pub-style meals, creating seasonal specials, and managing stock and food costs. Ideal candidates will have a strong food safety knowledge and experience in kitchen management. This position offers autonomy and the chance to influence the venue''s menu while being supported by engaged owners.#J-18808-Ljbffr
Job Title
Head Chef: Creative Pub Kitchen Lead & Seasonal Specials