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You have successfully applied for this job through Job Bank!Job detailsSalary 20.85 hourly / 35 to 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsGratuitiesOther benefitsOther benefitsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthSupport for mature workersApplies hiring policies that discourage age discriminationWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-02-25Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.Blue Canoe Waterfront RestaurantAccommodation and food services1 job posting advertisedMedium-sized business (between 5 and 100 employees) #J-18808-Ljbffr