Job Title

OverviewBolton Clarke is Australia''s largest independent not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have cared for Australians since our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.Welcome To Winders Lodge Aged CareSituated on the south end of the Tweed Coast in Banora Point, Bolton Clarke''s Winders Lodge provides high-quality aged care in a friendly, secure and tight-knit community environment.About the OpportunityAs the Head Chef you will be responsible for delivering fine dining cuisine and catering services which meet the specific needs of our luxury Signature Services Homes and residents while maintaining the Bolton Clarke Catering Policy within an approved budget. The position is permanent full time with a minimum of 38 hours a week and a base salary range (per our Enterprise Agreement) of $76,515 depending on experience, plus superannuation, salary packaging and benefits.Reporting to the General Manager you will be mainly responsible for:Ensuring all food service activities are completed in accordance with the Food Safety Plan (FSP), Bolton Clarke Food Standards and as directed by the General ManagerEnsuring compliance with OH&SEnsuring that delicious, well-balanced and nutritional meals are planned, prepared and presented to meet the needs of residents based on the Bolton Clarke Standard Menu in consultation with the General ManagerAssisting with general food preparation, kitchen duties, stock control and continuous improvement activitiesEnsuring kitchen, dining room and associated equipment and crockery are clean and meet required hygiene standards in compliance with the FSPEnsuring purchasing and ordering of all stock and equipment is according to the Bolton Clarke preferred supplier listing and nominated ordering systemPlan and manage the food and kitchen budget in consultation with the General ManagerAssist the General Manager with creating and maintaining an environment that ensures positive and cooperative working relationshipsAny other duties as required or as directed by the General ManagerAbout YouTo be successful for this role you must demonstrate the following:Advanced Diploma or Diploma in Hospitality Management (essential)At least 1 year of experience as a Chef in Aged Care is essentialFlexibility and commitment to work extra hours is requiredKnowledge of good hygiene practicesPositive attitude with a willingness to learnProfessional presentationBenefitsOur culture is both supportive and collaborative where you can make your role your own; you''ll get:A work culture that truly values you and invests in your careerSalary packaging options and tax benefitsA range of employee discounts and benefitsOngoing professional development and career opportunitiesMental Health Programs (EAP)Seasonal Flu VaccinationPlease note: Our recruitment process involves the completion of a national police check and/or a NDIS Workers Check.Required ExperienceICKey SkillsCulinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Food Industry, Cooking, Cost Control, Baking, Sanitation, Leadership ExperienceEmployment Type : Full-TimeExperience: yearsVacancy: 1Yearly Salary : 70,000 - 75,000 #J-18808-Ljbffr